Tomato Shorba

Tomato Shorba

Tomato Shorba is an Indian Appetizer and is very easy to make and great to taste. Hot tomato Shorba helps in enhancing your appetite and also prepared your taste buds for the upcoming main dishes in the menu. So, lets get started with Tomato Shorba.

Ingredients required for Tomato Shorba are as follows

1. Tomato 500 grams

2. Ginger 15 grams

3. Garlic 10 grams

4. Cumin Whole 10 grams

5. Tomato Puree 50 ml

6. Salt for seasoning

7. White pepper Powder for seasoning

8. Green Chillies 2 numbers

9. Refined Oil 30 ml

10. Kasuri Methi about 1 teaspoon

11. Mint Leaves for garnishing.

Lets play, the procedure for Tomato Shorba are detailed below for your reference

Chop the tomatoes, ginger, garlic and green chillies.

Heat oil in a stock pot or a deckchee and temper with cumin whole seeds about 8 grams and crackle it.

Then add the chopped ginger, garlic and green chillies and fry properly for about 2 to 3 minutes.

Now add the chopped tomatoes and make it boil for about 30 minutes in a medium flame.

Season with salt and white pepper powder. Add water if required but remember the consistency of the tomato shorba should be thick so don't add too much of water.

Add tomato puree to make the shorba thick and bringing the desired colour to the Shorba.

When the tomatoes are properly cooked after about 1 hour of boiling, strain the liquid. 

Now again take some oil in a frying pan and add about 2 teaspoon of refined oil and temper with the remaining 2 grams of cumin whole seeds and crackle it.

Now add the Tomato Shorba to the tempered oil and cumin seeds.

Now we are ready with our Tomato Shorba.

We need to broil the Kasuri Methi and properly wash the mint leaves.

Now pour the Tomato Shorba in a serving bowl and garnish with broiled Kasuri Methi and some fresh washed mint leaves and serve hot.

Tomato Shorba Ready to Serve

For more happening recipes subscribe to my blog and keep learning about quick make recipes.