Aloo Jeera Fry

Aloo Jeera Fry

Aloo Jeera Fry is an accompaniment dish  which goes with dal and rice as an accompaniment. It is easy and very simple to cook.

Note the ingredients required for Aloo Jeera Fry

1. Small potatoes 8 to 10 in number

2. Whole Cumin Seeds 5 grams

3. Refined oil 100 grams

4. Salt as required

5. Chopped Coriander leaves for garnish.

The procedure for making Aloo Jeera Fry is furnished below

First of all we are going to wash the potatoes thoroughly and peel the skin of the Potatoes and cut them into half.

Boil the potatoes to three fourth done stage.

In a frying pan pour some refined oil and heat the oil.  When the oil gets heated add the Cumin whole seeds and crackle.

Then added the boiled potatoes and nicely fry the potatoes. 

Add some turmeric powder and salt to taste. 

Fry the potatoes nicely till the potatoes gets fully soaked with seasoning and fully soft and tender.

Garnish with chopped coriander leaves.

The Aloo Jeera Fry is ready to serve hot.

Aloo Jeera Fry Ready to Serve

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