Melating Moment

Melting Moment

Melting moment is a cookie that has amazing taste and flavour which will make you addicted to this 

wonderful delight and is loved by kids and people around the world. So let me demonstrate how Melting 

Moment are prepared. 

Ingredients

1. Flour 140 grams

2. Powder Sugar 85 grams

3. Fat 115 grams

4. Baking Powder 1 gram

5. Egg 1 no.

6. Vanilla Essence 1 Teaspoon

7. Cornflakes 60 grams

Procedure,

Sieve the flour properly with baking powder.

Cream the powder sugar along with fat till the cream texture is light and fluffy.

Now add beaten egg along with vanilla essence.

Add flour to the mixture and make a smooth dough.

Crush the cornflakes with hand and keep aside.

Then divide the dough into small roundles of 16 equal portion pieces  

Now look carefully, you need to make small roundles and one by one drop the roundles of dough into cold water and quickly take it out of the water after watching whether the roundles are floating in the water or not. A roundle made from a perfect dough will float to the surface of the cold water.

Roll the wet roundles of dough over the crushed cornflakes so that it might stick to the body of the roundles.

Arrange the roudles in a properly grease baking tray and make sure that you place them far apart from each other, because after baking the roundles will expand in size.

Bake the roundles at a temperature of 350 degree Fahrenheit for 25 to 30 minutes.

After it's baked, take it out of the oven and cool it down.

Your Melting Moment is ready to be served.

Melting Moment ready to serve

Isn't that easy? For more recipes please subscribe to my blog.