Foodie : DAL FRY - Typical Indian Dish Home Make Recipe.

Tuesday, March 22, 2016

DAL FRY - Typical Indian Dish Home Make Recipe.

DAL FRY DESIRED CONSISTENCY

Dal Fry is one of the most favourite and commonly cooked in every households in India. This is very health and tasty dish commonly enjoyed with Roti and Parathas. Today I am going to demonstrate a easy and secret recipe for a delicious Dal Fry and after reading this procedure you will surely get some important tips to cook Dal Fry in a different procedure and enjoy the same with your near and dear ones.

Ingredients -

1. Arhar Dal / Tur Dal - 400 grams

2. Green Chillies - 25 grams

3. Turmeric Powder - 10 grams

4. Tomatoes - 10 grams

5. Whole Cumin seeds - 15 grams

6. Ginger - 30 grams

7. Garlic - 30 grams

8. Coriander Leaves - 10 grams

9. Salt to Taste

10. Sugar to taste

11. Butter - 50 grams

12. Whole Red Chilly - 2 to 3 numbers

13. Refined Oil - 2 teaspoon

Procedure -

Wash the dal properly and boil the dal and keep scrum or keep cleaning the froth that appears in the surface of the water at regular intervals. When the Dal is 3/4 th cooked add some slit green chillies and turmeric powder. Fine chop the ginger, garlic, green chillies, coriander leaves and dice the tomatoes. Now heat a kadhai or a frying pan and put a little quantity of refined oil about 2 teaspoons. When the oil is heated temper the oil with whole cumin seeds and red chilly whole. After crackling for sometime add the chopped ginger, garlic, tomatoes. Fry for about 4 to 5 minutes, now add the Dal into this tempering and stir mix properly. Add salt and sugar to taste. Cook till the consistency of the Dal becomes thick and creamy. When the desired consistency is obtained, switch off the flame and the Dal Fry is now ready. Garnish with chopped coriander leaves and finish it off with small dice of butter.