Moong Dal with Coconut

Moong Dal with Coconut

This is an Indian recipe cooked all over the country because of its amazing taste and flavour which  can be accompanied by both Rice and Roti. So without wasting much of your time lets begin our Moong Dal With Coconut.

The ingredients required for this recipe are listed below

1. Moong Dal 400 grams

2. Grated Coconut half number

3. Whole Cumin Seeds 15 grams

4. Red Chilli Whole 4 to 5 in number

5. Salt to taste

6. Sugar to taste

7. Chopped Ginger 5 grams

8. Refined oil 4 to 5 teaspoon

9. Green Chilly 5  numbers

10. Chopped coriander leaves for garnish.

Let's begin the cooking now, one thing that I would request to all my viewers is please use a good quality of Moong Dal to make this recipe special because an inferior quality Moong Dal will definitely spoil the taste.

To begin with wash the Moong Dal properly to remove all the impurities.

In a fresh container or Kadhai broil or dry fry the Moong Dal till it begins to become light brown. Now this is a very important step, dry frying too much can burn the Dal. So we need to be on standby mode and very cautious while dry frying the Moong Dal. 

As soon as the Moong Dal begins to change colour pour water into the Dal and cook it to half done stage.

In a frying pan pour 4 to 5 teaspoons of Refined Oil and heat the oil. 

Add the chopped ginger and saute.

Now temper the oil with cumin whole and Red Chilli Whole.

Add the Moong Dal to the tempering oil and mix properly.

Now add slit green chilli, salt and sugar according to your taste requirements.

Add the grated coconut and mix well.

Cook the Dal till the Dal is fully done and the consistency of the dal should be thick and pouring consistency.

Garnish the Dal with grated coconut and finely chopped coriander leaves.

The Moong Dal with Coconut is ready to serve.

Moong Dal With Coconut ready to serve

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