Aloo Parwal Bhaji

Aloo Parwal Bhaji

Aloo Parwal Bhaji is generally accompanied with Dal and Rice and can also be served with Roti and Parathas.

The ingredients for Aloo Parwal Bhaji are as follows

1. Potatoes 200 grams

2. Parwal 400 grams

3. Ginger 50 grams

4. Tomato 75 grams

5. Green Chillies 10 grams

6. Coriander leaves 10 grams

7. Coriander powder 10 grams

8. Red Chilly powder 15 grams

9. Turmeric powder 5 grams

10. Refined oil 150 ml

The procedure for Aloo Parwal Bhaji is as follows

Peal the potatoes and cut them lengthwise.

Scrape the Parwal and cut them also in lengthwise order.

Deep fry the potatoes and parwal.

Now chop ginger, garlic, tomatoes, green chillies and coriander leaves.

Take kadhai and heat oil. Add the chopped ginger and garlic and fry properly.

After a minute add the green chillies and tomatoes and fry properly.

Now make a wet paste of coriander powder, red chilly powder and turmeric powder and add the paste into the kadhai and fry properly. If the masalas get stuck at the bottom, then add sprinkle of water and keep frying. 

When the masalas release the oil then add the fried potatoes and parwals and mix properly with the gravy. The gravy should be thick and should stick with the aloo and parwal. Don't add too much of water.

Finally garnish with chopped coriander leaves.

Your Aloo Parwal Bhaji is ready to serve.

Aloo Parwal Bhaji Ready to Serve

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