Dal Panchmel

Dal Panchmel 

This is an Indian cuisine that is famous throughout north India and people enjoy this dish with Roti, Naan and Parathas. It is easy to cook and great to taste with great nutritional value. This dish helps to create a balance in the nutrition index and helps to reach the required parameters of balance diet. You can try this at home and leave me your feedback as to how your experiences were! So let's get started.

The ingredients required for Dal Panchmel are as follows

1. Chana Dal 75 grams

2. Rajma 75 grams

3. Mung Dal whole with skin 75 grams

4. Urad Dal whole with skin 75 grams

5. Masoor dal whole with skin 75 grams

6. Onions 150 grams

7. Garlic 20 grams

8. Ginger 30 grams

9. Tomato 150 grams

10. Turmeric Powder 10 grams

11. Red Chilly Powder 30 grams

12. Coriander powder 20 grams

13. Hot Spices 5 grams

14. Tomato Puree 100 grams

15. Refined oil 100 ml

16. Green Chillies 5 grams

17. Salt as required.

The procedure for cooking Dal Panchmel is simple and easy. Follow the steps below and you can easily cook it without any hassle

In a container take all the five quality of Dals and mix well and wash them properly with water.

After properly washing the dal you need to boil them for about an hour. While boiling the dal put one teaspoon of salt so that the salt penetrates into the dals while boiling. 

Slice the onions and make ginger garlic paste.

Chop the tomatoes and green chillies. 

Heat a kadai, pour some oil and add the chopped onions and fry it properly.

When the onions turns golden brown in colour add the ginger garlic paste as fry properly. 

After about 2 minutes add coriander powder, red chilly powder and turmeric powder and mix well. Add sprinkle of water if the setup is getting stuck to the bottom while frying. 

After about 3 minutes add the tomatoes and green chillies and mix well and fry them properly.

Now add tomato puree and check the seasoning.

After checking the seasoning add the boiled dal into the brown gravy we prepared and mix well. 

Keep stirring continuously so that the Dal doesn't stick to the bottom.

Check the seasoning once again before switching off the flame. 

Guess what we are done.

Garnish with chopped coriander leaves and slit green chillies.

Dal Panchmel Ready to Serve

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Moong Dal with Coconut

Moong Dal with Coconut

This is an Indian recipe cooked all over the country because of its amazing taste and flavour which  can be accompanied by both Rice and Roti. So without wasting much of your time lets begin our Moong Dal With Coconut.

The ingredients required for this recipe are listed below

1. Moong Dal 400 grams

2. Grated Coconut half number

3. Whole Cumin Seeds 15 grams

4. Red Chilli Whole 4 to 5 in number

5. Salt to taste

6. Sugar to taste

7. Chopped Ginger 5 grams

8. Refined oil 4 to 5 teaspoon

9. Green Chilly 5  numbers

10. Chopped coriander leaves for garnish.

Let's begin the cooking now, one thing that I would request to all my viewers is please use a good quality of Moong Dal to make this recipe special because an inferior quality Moong Dal will definitely spoil the taste.

To begin with wash the Moong Dal properly to remove all the impurities.

In a fresh container or Kadhai broil or dry fry the Moong Dal till it begins to become light brown. Now this is a very important step, dry frying too much can burn the Dal. So we need to be on standby mode and very cautious while dry frying the Moong Dal. 

As soon as the Moong Dal begins to change colour pour water into the Dal and cook it to half done stage.

In a frying pan pour 4 to 5 teaspoons of Refined Oil and heat the oil. 

Add the chopped ginger and saute.

Now temper the oil with cumin whole and Red Chilli Whole.

Add the Moong Dal to the tempering oil and mix properly.

Now add slit green chilli, salt and sugar according to your taste requirements.

Add the grated coconut and mix well.

Cook the Dal till the Dal is fully done and the consistency of the dal should be thick and pouring consistency.

Garnish the Dal with grated coconut and finely chopped coriander leaves.

The Moong Dal with Coconut is ready to serve.

Moong Dal With Coconut ready to serve

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DAL FRY - Typical Indian Dish Home Make Recipe.

DAL FRY DESIRED CONSISTENCY

Dal Fry is one of the most favourite and commonly cooked in every households in India. This is very health and tasty dish commonly enjoyed with Roti and Parathas. Today I am going to demonstrate a easy and secret recipe for a delicious Dal Fry and after reading this procedure you will surely get some important tips to cook Dal Fry in a different procedure and enjoy the same with your near and dear ones.

Ingredients -

1. Arhar Dal / Tur Dal - 400 grams

2. Green Chillies - 25 grams

3. Turmeric Powder - 10 grams

4. Tomatoes - 10 grams

5. Whole Cumin seeds - 15 grams

6. Ginger - 30 grams

7. Garlic - 30 grams

8. Coriander Leaves - 10 grams

9. Salt to Taste

10. Sugar to taste

11. Butter - 50 grams

12. Whole Red Chilly - 2 to 3 numbers

13. Refined Oil - 2 teaspoon

Procedure - 

Wash the dal properly and boil the dal and keep scrum or keep cleaning the froth that appears in the surface of the water at regular intervals. When the Dal is 3/4 th cooked add some slit green chillies and turmeric powder. Fine chop the ginger, garlic, green chillies, coriander leaves and dice the tomatoes. Now heat a kadhai or a frying pan and put a little quantity of refined oil about 2 teaspoons. When the oil is heated temper the oil with whole cumin seeds and red chilly whole. After crackling for sometime add the chopped ginger, garlic, tomatoes. Fry for about 4 to 5 minutes, now add the Dal into this tempering and stir mix properly. Add salt and sugar to taste. Cook till the consistency of the Dal becomes thick and creamy. When the desired consistency is obtained, switch off the flame and the Dal Fry is now ready. Garnish with chopped coriander leaves and finish it off with small dice of butter. 

DAL FRY 

Dal Fry is generally accompanied by Roti and Parathas.

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