Aloo Bhindi Masala

Aloo Bhindi Masala Ready To Serve

Ingredients required to make this dish

1.  Potatoes 200 grams

2.  Bhindi 400 grams

3.  Refined oil 300 ml

4.  Onion 100 grams

5.  Ginger 30 grams

6.  Garlic 30 grams

7.  Coriander powder 10 grams

8.  Turmeric powder 5 grams

9.  Red chilli powder 10 grams

10. Coriander leaves 25 grams

11. Green chilli 15 Grams

12. Garam masala powder 15 grams

13. Salt to taste

14. Sugar to taste

Let's begin the cooking procedure

Peel the potatoes and cut the potatoes lengthwise

Remove the head and the tail part of Bhindi /  Ladies Finger 

Now fry the potatoes and the bindi to 3/4 cooked stage.

Finely chop the onion, ginger, garlic, green chillies and the coriander leaves.

Now we make the gravy for the Bhindi Masala

For that we take a frying pan and add refined oil in it

When the oil is heated add the chopped onion and fry the onions for about 2 to 3 minutes. After that add the ginger and garlic and keep frying for about 2 minutes.  Now add the wet masala made out of red chilli powder, turmeric powder and coriander powder. 

Add salt and sugar and mix properly.

Add the fried vegetables to the gravy and check the seasoning by tasting it.

While cooking this dish you should always keep in mind that we are not going to add too much water in it  as the consistency of the Bhindi Masala is dry.

When the desired consistency is achieved take out the Bhindi Masala into a serving bowl and garnish it with finely chopped coriander leaves and green chillies.

Aloo Bhindi Masala Desired Consistency

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