Mixed Vegetable Pulao

Mixed Vegetable Pulao

Mixed Veg Pulao is one of the most famous dish we generally prepare during any occasion where we intend to have a nice treat. This is simple and easy to make. People who think that Mixed Veg Pulao is a dish which is very difficult to prepare, this recipe will make their job easy and simple.

Note the ingredients needed for Mixed Veg Pulao

1.Pulao Rice or Dehradun Rice or Basmati Rice 500 grams

2.Hot Spices Whole 2 grams

3.Pure Ghee 150 grams

4.Carrots 100 grams

5.French Beans 100 grams

6. Green Peas 50 grams

7. Rose and Kewra water as required

8. Mace and Nutmeg powder 2 teaspoons

9. Shahi Garam Masala 2 Teaspoons

10.Salt to taste

11.Sugar to taste

12.Refined oil for frying vegetables 200ml


Cooking procedure

Wash the rice properly to remove all impurities and soak the rice for 20 to 30 minutes.

Cut the Carrots and French Beans into diamond shape and wash properly and drain all the water.

Now deep fry the vegetables in the refined oil but you must make sure that the colour of the vegetables are intact, don't fry too much so that the colour of the vegetables turns brown.

Now take a kadai or deckchee and melt the pure ghee in it. Then add the whole hot spices like cinnamon, cardamom and clove and crackle them. 

Strain the water from the rice and add the rice into the crackling garam masala and mix properly. After frying for about 2 minutes, add water in double the quantity of rice and add the green peas into the water. After the rice is three fourth cooked remove from the flame.

Then in a clean, moisture free dump container pour a little ghee and grease the bottom of the container. Then pour half of the total quantity of rice and level it equally throughout the container. 

Pour some quantity of pure ghee over the rice. 

Sprinkle about one teaspoon of Shahi Garam Masala over the rice evenly.

Sprinkle fried vegetables, salt and sugar evenly all over the rice.

Now finally pour some Rose and Kewra water over the rice uniformly.

After completing the above process we pour in the remaining rice over the present layer and repeat the above layer procedure once again. 

Now we cover the dump container tightly with the lid and with the help of some dough we seal the dump container to allow the pulao to be cooked in a dum process. Put the set up on medium flame for about 20 minutes.

The Mixed Veg Pulao is ready to be served hot.

Before serving I recommend to mix the rice properly so that the vegetables and the flavour of the pulao get mixed evenly all over the pulao.

Enjoy hot Mixed Veg Pulao with your favourite accompaniments.

Mixed Veg Pulao Ready to Serve

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