French Fries

French Fries

Today I am going to teach you the most famous and the most liked snacks throughout the world. French Fries. It's Easy, simple and can be instantly made whenever you feel hungry. So, without wasting any more time I am going to demonstrate how easy it is to make French Fries at home, Why going to McDonald's, KFC and other fast food chains when you can enjoy unlimited amount of French Fries at the the convenience of your home. So, let's get started.

Ingredients for French Fries.

1. Potatoes 1 kg

2. Refined oil 500 ml

3. Salt

4. Tomato Ketchup 20 ml

5. Cornflour 200 grams

Procedure of French Fries

First we need to wash the potatoes properly. I recommend you to choose potatoes which are evenly shaped and long and fleshy potatoes are prefered. 

After washing the potatoes peel of the skin and dip in water to drain starch. 

When we are done with peeling all the potatoes, we need to cut square shaped long strips as shown in the image.

In a big saucepan add sufficient water to boil the potato strips and in the water add about 2 to 3 teaspoons of salt and bring the water to boiling temperature.

Now we need to boil all the potato strips to half done stage and after the potato strips are boiled to half done stage, we need to strain out the potatoes immediately.

Place the strained potato strips on a clean towel and pat properly so that all the moisture gets soaked in the towel and the potato strips become dry.

Cool down the potato strips and then place the strips inside the freezer for freezing for about 2 to 3 hours minimum.

After freezing the strips take out the strips from the freezer and place the required amount of potato strips that you desire to consume in a platter and you can keep the remaining potato strips back into the freezer for later usage.

Now coat the potato strips in the platter with corn flour so that the French Fries become crisp after frying.

Now heat oil in a deep frier and bring it to a temperature of 375 °F or 190 °C.

Now we are ready to deep fry our French Fries. Slowly dip the potato Strips into the oil for about 5 minutes and take it out.

You will notice that there is no colour change after first frying. Wait for about 5 minutes.

Again dip the fries for the second frying procedure and keep frying until the French Fries turns golden brown.

When the desired colour is obtained, we can say that the French Fries are ready to be consumed.

Take it out of the oil and spread over tissue paper to soak in excess oil from the French Fries.

Add a sprinkle of salt and mix well.

Your French Fries are ready to serve with Tomato Ketchup.

See that's how easy it is.

French Fries Ready Serve

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