Nan Khatai

Nan Khatai

Ingredients

1. Flour : 150 grams

2. Powder Sugar : 115 grams

3. Fat : 100 grams

4. Sodium bi Carbonate : 1 gram

5. Ammonium bi Carbonate : 1 gram

6. Sour Curd : 1 Teaspoon

7. Cardamom Powder : Half Teaspoon

Procedure of make Nan Khatai

Sieve the flour with Sodium Bi Carbonate 

Cream the fat till light and fluffy

Gradually add the powder sugar into the creamed fat and mix well.

After the powder sugar has been dissolved fully into the creamed fat add the Ammonium bi Carbonate, Sour Curd and cardamom powder and mix well along with the fat.

Now slowly add the flour into the creamed fat mixture and kneed to to soft dough.

Divide the dough into 16 equal portions of balls and arrange on a greased baking tray and bake at a temperature of 325 degree Fahrenheit for 25 to 30 minutes.

Your Nan Khatai is ready to serve after cooling.

Nan Khatai ready to serve

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Golden Goodies

Golden Goodies

Ingredients

1. Flour : 90 grams

2. Desiccated or dry coconut : 60 grams

3. Fat : 60 grams

4. Powder Sugar : 120 grams

5. Caramel : 1 Teaspoon

6. Vanilla Essence : 1 Teaspoon

7. Egg : Half 

8. Glazed Cherry : 4 Nos

9. Baking Powder : 1/4 Teaspoon

Procedure 

Sieve the Flour properly to remove impurities and lumps

Cream the powder sugar with fat till it's light and fluffy.

Then add the Vanilla essence, caramel and egg and mix properly with the cream.

Mix the baking powder and dessicated coconut with the flour.

Now add the flour mixture with the cream and kneed to a soft dough.

Roll the dough and divide the dough into 16 equal portions.

Make small balls of  the portions and keep it on a greased tray and make sure that the balls are kept at a distance because during baking the balls will expand in size.

Cut each cherry into four portions and place it on top of the dough balls as garnish.

Bake the dough balls for 25 minutes at 350 degree Fahrenheit that is 175 degree Celcius.

Your Golden Goodies are ready to serve when cooled down.

Golden Goodies ready to serve

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Melating Moment

Melting Moment

Melting moment is a cookie that has amazing taste and flavour which will make you addicted to this 

wonderful delight and is loved by kids and people around the world. So let me demonstrate how Melting 

Moment are prepared. 

Ingredients

1. Flour 140 grams

2. Powder Sugar 85 grams

3. Fat 115 grams

4. Baking Powder 1 gram

5. Egg 1 no.

6. Vanilla Essence 1 Teaspoon

7. Cornflakes 60 grams

Procedure,

Sieve the flour properly with baking powder.

Cream the powder sugar along with fat till the cream texture is light and fluffy.

Now add beaten egg along with vanilla essence.

Add flour to the mixture and make a smooth dough.

Crush the cornflakes with hand and keep aside.

Then divide the dough into small roundles of 16 equal portion pieces  

Now look carefully, you need to make small roundles and one by one drop the roundles of dough into cold water and quickly take it out of the water after watching whether the roundles are floating in the water or not. A roundle made from a perfect dough will float to the surface of the cold water.

Roll the wet roundles of dough over the crushed cornflakes so that it might stick to the body of the roundles.

Arrange the roudles in a properly grease baking tray and make sure that you place them far apart from each other, because after baking the roundles will expand in size.

Bake the roundles at a temperature of 350 degree Fahrenheit for 25 to 30 minutes.

After it's baked, take it out of the oven and cool it down.

Your Melting Moment is ready to be served.

Melting Moment ready to serve

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Bread Rolls

Bread Rolls

Ingredients  for making Bread Rolls

1. Flour - 1 Kg

2. Salt 15 grams

3. Yeast 15 grams

4. Water 600 ml

5. Sugar 60 grams

6. Vegetable fat or Butter 40 grams

I would like you to know that during baking you should always make sure that the ingredients are taken in correct proportions or else the desired baking result could not be obtained.

Sieve the flour or Maida and make a bay in the flour and dissolve the Yeast with water and flour.

Cover the Yeast paste with rest of the flour.

Keep for about 10 minutes. After 10 minutes you will notice small cracks appearing on the surface.

Make a solution of water, salt and sugar. Now slowly put the solution on the flour and start kneading with hand. Make a soft dough and keep for 30 to 40 minutes under proper covering by a wet muslin cloth and allow for the first fermentation to take place.

After the first fermentation knock back the dough and kneed again with hand to help release excess carbon dioxide from the dough. Add melted fat to the dough and kneed well to evenly mix the fat all over the dough. Now keep for second proofing or intermediate proofing for about 30 minutes after covering with a wet muslin cloth.

Now divide the dough into desired shape and size and place the dough on a greased baking tray and keep it for another 15 to 20 minutes in a proofing chamber for final proofing. If you don't have the proofing chamber, then keep it in room temperature for about 20 minutes.

Preheat thee oven.

Now give a sprinkle of water on the dough and put the fermented doughs into the oven for 20 minutes at the temperature of 450 degree fahrenheit or 230 degree celsius.

After baking take out the dough from the oven and now your dough had taken the shape and size of a bread. Allow it to cool down and enjoy your freshly baked home made bread.

Bread Rolls Fresh Baked

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BABA - AU- RHUM - A unique Cake that tastes awesome.

BABA - AU- RHUM is one of my favourites because easy to bake and has a mouthwatering looks. It is also a found very rarely in cake shops even though it's one of the most easy baked items ever. Let's check out how we can pamper our family with some delicious baked BABA - AU- RHUM bites.

BABA - AU - RHUM ready to serve

Ingredients :-

1. Flour : 100 gms

2. Powder Sugar : 10gms

3. Fat or butter : 40gms

4. Yeast : 5 grams.

5. Salt : 2 gms.

6. Eggs : 1 no.

7.  Rhum : 30ml.

8. Milk : 40ml.

9. Dry Fruit : For garnishing as required.

Procedure :-

Sieve the flour with salt and mix well so that the salt is evenly mixed in the flour. Add egg, sugar, yeast and milk and mix to a soft batter.Now we need to keep the batter for proofing and allow the yeast to do it's magic. Cover the container in which the batter is kept with a wet cloth and allow the batter to proof till batter volume becomes double in volume. Now add the melted butter. Take a baking mould and pour the batter into it and keep the batter for final proofing for 15 to 20 minutes. Preheat the oven for 2 minutes. Now bake the mix at 400 degree fahrenheit for 25 to 30 minutes. After baking is done take it out of the mould and dip the cake into Rhum syrup made by Rhum and Sugar heated to thick syrup. Garnish with dry fruits.

BABA-AU-RHUM garnished with dry fruits

Isn't it simple and easy to make? For more easy baking recipes keep a close watch at my blogs for more baking tips and tricks.

Vanilla Buns Easy Make Recipe

Vanilla Buns

Vanilla Buns are one of my favourites because it tastes great and easy to make. It is also a favourite food for children of all ages. Let's see how this wonderful buns are baked for the foodies.

Ingredients :-

1. Flour : 115 gms

2. Powder Sugar : 115gms

3. Fat or butter : 55gms

4. Baking powder : 1 gm

5. Eggs : 2 nos

6.  Vanilla Essence : 1/2 teaspoon

7. Milk : As required while application.

Procedure :-

Sieve the flour with baking powder. Now cream the fat by rubbing it by hand on the baking counter till it gets light and fluffy. Then gradually add the sieved flour and mix it well with the creamed fat. Now take an enamel or glass bowl and crack the eggs in it and start beating it thoroughly. Then add the vanilla essence and powder sugar and mix well and keep beating with a beater until a foamy consistency is obtained and but now the essence and sugar must have been dissolved in the foamy batter. Now the most important part, mix the first and the second mixture to a smooth and glossy finish and adjust the mixture to a dropping or dripping consistency with the help of milk. Now the batter is ready for the bake. Preheat the oven before anything you want to bake for two minutes. Fill 3/4th of a cake paper with the mixture we have prepared and place it on cup cake mould. Bake the cake at a temperature of 400 degree Fahrenheit for 20 minutes. When it's done. Take it out of the oven and allow to cool down. Now the cake is ready for the foodies. 

Isn't it simple and easy to make? For more easy baking recipes stay tuned to my blogs and you will learn more with my next blogs where more tips will be catered.

Vanilla Buns ready to serve