Green Salad

Green Salad

Ingredients for Green Salad

1. Onions 100 grams

2. Carrot 50 grams

3. Tomatoes 100 grams

4. Cucumber 100 grams

5. Lettuce leaves 100 grams

6. French dressing 30 ml

7. Parsley 10 grams

8. Lemon 2 numbers

Procedure 

Deskin onions and cut into roundels

Deskin carrot and cucumber and scratch marks with the help of the scraper and make roundles by knife.

Cut roundels of tomatoes.

Spread the bed of a platter with lettuce leaves.

Now decorate with roundels of onions, carrot, cucumber and tomatoes. 

In case of Indian dressing garnish with slit green chillies and roundels of lemon.

In case of English and French dressing garnish with French Dressing which is a mixture of 3 parts or refines oil, one part of salt, white pepper powder and vinegar.

After completion of arrangement spread finely chopped parsley over the green salad.

Now arranging the salad is an art and you can arrange according to your taste and choice. 

Your Green Salad is now ready to be served.

Green Salad ready to serve

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