Fish Cake

Fish Cake

World Favorite dish at your fingertips.

Let's get started, note the ingredients

1. Bhetki Fillet 500 grams

2. Lemon 1 no

3. Salt to taste

4. Carrot 50 grams

5. Onion 30 grams

6. Leek 10 grams

7. Celery 5 grams

8. Vinegar 10 ml

9. Bay leaf 2 nos

10. Clove 5 nos

11. Peppercorn 10 nos

12. Potato 300 grams

13. White pepper powder 2 teaspoon

14. Eggs 2 nos

15. Refined Flour 50 grams

16. Breadcrumbs 300 grams

17. Refined Oil 500 ml

The procedure of Fish cake is very easy, just follow me and you will be an expert

Deskin and debone the Bhetki fillet, cut them into moderate pieces and do the first marination by submerging the pieces of the Bhetki Fillet into a solution of lime juice, water, salt and vinegar. 

Allow the first marination for about 1 hour

Make the court-bouillon, a fortified liquid which is a mixture of water, Sage, Basil, aromatic bay leaf, celery, parsley, peppercorns, onion, cloves, milk, carrot, wine, lemon or vinegar.

Now poach the fish into court-bouillon in a steamer. In this particular case some chopped carrot, chopped onions needs to be put into the court-bouillon during poaching the fish.

Boil potatoes with jacket.

After poaching the fish, take it out in a platter.

Now smash the fish along with the potatoes, leek, celery, chopped onions,salt and white pepper powder needs to mixed and smash thoroughly for an even mix. After that add a dash of lime juice and mix well.

Now to take out extra moisture from this mixture saute with about 2 teaspoon of refined oil till dry consistency

Now cool the mixture and after cooling make small roundels out of the mixture and give it a tikki like shape or you can make any shape out of it.

Make English Batter by mixing 2 eggs, refined flour and lime juice.

Dip the roundels of the mixture into the English Batter, coat it with bread crumbs and deep fat fry it to golden brown consistency.

We are ready to serve our Fish Cake with fish Fish Sauce or tomato ketchup. 

Fish Cake ready to serve

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Cream of Chicken Soup

Cream of Chicken Soup

Cream of Chicken Soup is one of the hot favourite soups for people of all ages specially the kids love it. The nutritional value is amazingly well balanced and thus it gives both taste and nourishment. It is a fast, easy and health way of keeping your hunger under control. So, let's begin the magic.

The ingredients required for Cream of Chicken Soup are

1. Refined Flour 40 grams

2. Butter 50 grams

3. Onion 30 grams

4. Leek 10 grams

5. Celery 5 grams

6. Garlic 5 grams

7. Mushrooms 20 grams

8. Chicken Stock 750 ml

9. Double Cream 50 ml

10. Egg Yolk 1 no.

11. White Wine 15 ml

12. Salt as required 

13. White pepper powder as required

14. Chopped Parsley for garnish

15. Dices of boiled chicken for garnish

Procedure :

Chop the Leek, Onion, Celery, Garlic and Mushrooms

Take a Saucepan and melt butter. 

After the butter melts, add the refined flour and mix well and stir continuously and make a roux. Once the roux is made keep it aside.

Take another Saucepan and add some butter and melt it. 

Now add the chopped onion, leek, celery, garlic and mushrooms and saute properly.

When these are properly sauteed add strained chicken stock and mix properly.

Now add the white roux that we had prepared earlier into the warm chicken stock slowly and continuously stir or else lumps will form, White roux will help to increase the consistency of the soup making it thick pouring consistency. 

Stir continuously as it might get stuck at the bottom and remember boiling a soup is spoiling the soup. So never boil the soup, cook it in a low flame.

Add the salt and white pepper powder to the soup and check the seasoning. 

Make a liaison of egg yolk, double cream, white wine mixed well together.

Add this liaison to the soup and mix well,

Now we are ready. We need to strain the soup into a separate container or soup serving bowl and finally garnish the soup with chopped Parsley and Dices of boiled and sauteed chicken and a dash of double cream.

Sit down, relax and enjoy a hot treat of Cream of Chicken Soup and pamper yourself.

Cream of Chicken Soup Ready to Serve

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Sauteed French Beans

Sauteed French Beans

Sauteed French Bean is another quick ready dish that can be made within a few minutes and it taste good.

Ingredients needed for Sauteed French Beans are

1. French Beans 400 grams

2. Butter 50 grams

3. White pepper powder 2 teaspoons

4. Salt to taste.

Procedure for Sauteed French Beans

First of all we need to destring the French Beans properly and then cut them into diamond shape.

Parboil the French Beans to three fourth cooked stage.

Now take a frying pan and melt the butter. When the butter is melted add the parboiled French Beans and saute properly. 

Add salt and white pepper powder for seasoning. Mix properly and saute for about two minutes.

The Sauteed French Beans are ready to be served.

Sauteed French Beans Ready to Serve.

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