Nan Khatai

Nan Khatai

Ingredients

1. Flour : 150 grams

2. Powder Sugar : 115 grams

3. Fat : 100 grams

4. Sodium bi Carbonate : 1 gram

5. Ammonium bi Carbonate : 1 gram

6. Sour Curd : 1 Teaspoon

7. Cardamom Powder : Half Teaspoon

Procedure of make Nan Khatai

Sieve the flour with Sodium Bi Carbonate 

Cream the fat till light and fluffy

Gradually add the powder sugar into the creamed fat and mix well.

After the powder sugar has been dissolved fully into the creamed fat add the Ammonium bi Carbonate, Sour Curd and cardamom powder and mix well along with the fat.

Now slowly add the flour into the creamed fat mixture and kneed to to soft dough.

Divide the dough into 16 equal portions of balls and arrange on a greased baking tray and bake at a temperature of 325 degree Fahrenheit for 25 to 30 minutes.

Your Nan Khatai is ready to serve after cooling.

Nan Khatai ready to serve

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