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Foodie
This is a blog dedicated to all the foodie and people who are passionate about cooking. I will be updating new and simple cooking and baking procedures by following which anyone can cook delicious food and that too in a very short time. Please visit this blog for more updates and leave comments to help me make this blog better. Do subscribe to my blog by giving your email id so that I can send you my new recipes. Thanks and do visit again.
Friday, November 22, 2019
Sunday, April 24, 2016
Caramel Custard
Caramel Custard |
Ingredients
1. Eggs 3 numbers
2. Milk 150 ml
3. Sugar 75 grams
4. Vanilla Essence few drops
5. Double Cream 50 ml
Procedure of making Caramel Custard
Caramelize sugar in a clean pudding mould
Take three eggs and beat to a thick consistency.
Add milk and double cream and beat further.
After adding milk heat in a low flame so that there is no froth or air bubble left.
Pour in the mixture into the pudding mould in which the sugar has been caramelized slowly in a single string formation.
Without disturbing the mixture cover the pudding mould with greased paper or aluminum foil.
Put the pudding mould into an oven for about 30 to 35 minutes.
After baking take it out of the oven and cool down.
After the Caramel Custard is properly cooled, take a platter and place the pudding mould on the platter in an upside down position so that the Caramel Custard comes out off the pudding mould into the platter.
Your Caramel Custard is now ready to be served.
Caramel Custard ready to serve |
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Saturday, April 23, 2016
Green Salad
Green Salad |
Ingredients for Green Salad
1. Onions 100 grams
2. Carrot 50 grams
3. Tomatoes 100 grams
4. Cucumber 100 grams
5. Lettuce leaves 100 grams
6. French dressing 30 ml
7. Parsley 10 grams
8. Lemon 2 numbers
Procedure
Deskin onions and cut into roundels
Deskin carrot and cucumber and scratch marks with the help of the scraper and make roundles by knife.
Cut roundels of tomatoes.
Spread the bed of a platter with lettuce leaves.
Now decorate with roundels of onions, carrot, cucumber and tomatoes.
In case of Indian dressing garnish with slit green chillies and roundels of lemon.
In case of English and French dressing garnish with French Dressing which is a mixture of 3 parts or refines oil, one part of salt, white pepper powder and vinegar.
After completion of arrangement spread finely chopped parsley over the green salad.
Now arranging the salad is an art and you can arrange according to your taste and choice.
Your Green Salad is now ready to be served.
Green Salad ready to serve |
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Wednesday, April 20, 2016
Nan Khatai
Nan Khatai |
Ingredients
1. Flour : 150 grams
2. Powder Sugar : 115 grams
3. Fat : 100 grams
4. Sodium bi Carbonate : 1 gram
5. Ammonium bi Carbonate : 1 gram
6. Sour Curd : 1 Teaspoon
7. Cardamom Powder : Half Teaspoon
Procedure of make Nan Khatai
Sieve the flour with Sodium Bi Carbonate
Cream the fat till light and fluffy
Gradually add the powder sugar into the creamed fat and mix well.
After the powder sugar has been dissolved fully into the creamed fat add the Ammonium bi Carbonate, Sour Curd and cardamom powder and mix well along with the fat.
Now slowly add the flour into the creamed fat mixture and kneed to to soft dough.
Divide the dough into 16 equal portions of balls and arrange on a greased baking tray and bake at a temperature of 325 degree Fahrenheit for 25 to 30 minutes.
Your Nan Khatai is ready to serve after cooling.
Nan Khatai ready to serve |
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Tuesday, April 19, 2016
Golden Goodies
Golden Goodies |
Ingredients
1. Flour : 90 grams
2. Desiccated or dry coconut : 60 grams
3. Fat : 60 grams
4. Powder Sugar : 120 grams
5. Caramel : 1 Teaspoon
6. Vanilla Essence : 1 Teaspoon
7. Egg : Half
8. Glazed Cherry : 4 Nos
9. Baking Powder : 1/4 Teaspoon
Procedure
Sieve the Flour properly to remove impurities and lumps
Cream the powder sugar with fat till it's light and fluffy.
Then add the Vanilla essence, caramel and egg and mix properly with the cream.
Mix the baking powder and dessicated coconut with the flour.
Now add the flour mixture with the cream and kneed to a soft dough.
Roll the dough and divide the dough into 16 equal portions.
Make small balls of the portions and keep it on a greased tray and make sure that the balls are kept at a distance because during baking the balls will expand in size.
Cut each cherry into four portions and place it on top of the dough balls as garnish.
Bake the dough balls for 25 minutes at 350 degree Fahrenheit that is 175 degree Celcius.
Your Golden Goodies are ready to serve when cooled down.
Golden Goodies ready to serve |
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Monday, April 18, 2016
Melating Moment
Melting Moment |
Melting moment is a cookie that has amazing taste and flavour which will make you addicted to this
wonderful delight and is loved by kids and people around the world. So let me demonstrate how Melting
Moment are prepared.
Ingredients
1. Flour 140 grams
2. Powder Sugar 85 grams
3. Fat 115 grams
4. Baking Powder 1 gram
5. Egg 1 no.
6. Vanilla Essence 1 Teaspoon
7. Cornflakes 60 grams
Procedure,
Sieve the flour properly with baking powder.
Cream the powder sugar along with fat till the cream texture is light and fluffy.
Now add beaten egg along with vanilla essence.
Add flour to the mixture and make a smooth dough.
Crush the cornflakes with hand and keep aside.
Then divide the dough into small roundles of 16 equal portion pieces
Now look carefully, you need to make small roundles and one by one drop the roundles of dough into cold water and quickly take it out of the water after watching whether the roundles are floating in the water or not. A roundle made from a perfect dough will float to the surface of the cold water.
Roll the wet roundles of dough over the crushed cornflakes so that it might stick to the body of the roundles.
Arrange the roudles in a properly grease baking tray and make sure that you place them far apart from each other, because after baking the roundles will expand in size.
Bake the roundles at a temperature of 350 degree Fahrenheit for 25 to 30 minutes.
After it's baked, take it out of the oven and cool it down.
Your Melting Moment is ready to be served.
Melting Moment ready to serve |
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Saturday, April 9, 2016
Fish Cake
Fish Cake |
Let's get started, note the ingredients
1. Bhetki Fillet 500 grams
2. Lemon 1 no
3. Salt to taste
4. Carrot 50 grams
5. Onion 30 grams
6. Leek 10 grams
7. Celery 5 grams
8. Vinegar 10 ml
9. Bay leaf 2 nos
10. Clove 5 nos
11. Peppercorn 10 nos
12. Potato 300 grams
13. White pepper powder 2 teaspoon
14. Eggs 2 nos
15. Refined Flour 50 grams
16. Breadcrumbs 300 grams
17. Refined Oil 500 ml
The procedure of Fish cake is very easy, just follow me and you will be an expert
Deskin and debone the Bhetki fillet, cut them into moderate pieces and do the first marination by submerging the pieces of the Bhetki Fillet into a solution of lime juice, water, salt and vinegar.
Allow the first marination for about 1 hour
Make the court-bouillon, a fortified liquid which is a mixture of water, Sage, Basil, aromatic bay leaf, celery, parsley, peppercorns, onion, cloves, milk, carrot, wine, lemon or vinegar.
Now poach the fish into court-bouillon in a steamer. In this particular case some chopped carrot, chopped onions needs to be put into the court-bouillon during poaching the fish.
Boil potatoes with jacket.
After poaching the fish, take it out in a platter.
Now smash the fish along with the potatoes, leek, celery, chopped onions,salt and white pepper powder needs to mixed and smash thoroughly for an even mix. After that add a dash of lime juice and mix well.
Now to take out extra moisture from this mixture saute with about 2 teaspoon of refined oil till dry consistency
Now cool the mixture and after cooling make small roundels out of the mixture and give it a tikki like shape or you can make any shape out of it.
Make English Batter by mixing 2 eggs, refined flour and lime juice.
Dip the roundels of the mixture into the English Batter, coat it with bread crumbs and deep fat fry it to golden brown consistency.
We are ready to serve our Fish Cake with fish Fish Sauce or tomato ketchup.
Fish Cake ready to serve |
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